Knights of Columbus - Make Dinner for the Dominican Friars

Here's some photos from our "Feed the Domincans" dinner project to load into the website. Background info: It was last Sunday, March 20th. We had 9 Knights and two nice ladies prepare all the grub. Menu included Slow roasted chicken, vegetables, a gourmet tossed salad, redskin potatoes with herbs, various fresh breads, and a selection of pies and cakes for dessert.